MEMBER |
YEAR HONORED |
|
|---|---|---|
| Karl Scheuerpflug | 1968 - Geneva | |
| Erich Moeller | 1970 - Budapest | ![]() |
| Bernhard Drueppel | 1970 - Budapest | ![]() |
| Ludwig Sorgenfrei | 1972 - Frankfurt | ![]() |
| Josef Dobler | 1974 - Banff | ![]() |
| Joseph Koenig | 1976 - Frankfurt | |
| Helmut Roock | 1979 - Paris | ![]() |
| Heinz H. Veith | 1982 - Wien | ![]() |
| Norbert Gillmayr | 1984 - Frankfurt | ![]() |
| Dr. H. C. Siegfried Schaber | 1990 - Singapore | |
| Reinhold Metz | 1994 - Stavanger | |
| Gerhard Bauer | 1994 - Stavanger | |
| Gerhard Dammert | 1998 - Melbourne | |
| Klaus Wilfried Meyer | 2004 - Dublin |
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| Culinary Arts & Hot Kitchen | Level A | Dec 06, 2018 - Dec 05, 2023 |
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| Culinary Arts & Hot Kitchen | Level A | Feb 21, 2016 - Feb 20, 2021 |
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| Culinary Arts & Hot Kitchen | Level B | May 05, 2015 - May 04, 2020 |
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| Culinary Arts & Hot Kitchen | Level A | Feb 21, 2016 - Feb 20, 2021 |
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| Culinary Arts & Hot Kitchen | Level A | Feb 21, 2016 - Feb 20, 2021 |
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| Culinary Arts & Hot Kitchen | Level A | Feb 21, 2016 - Feb 20, 2021 |
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| Culinary Arts & Hot Kitchen,Pastry Arts | Level A | Feb 21, 2016 - Feb 20, 2021 |
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| Culinary Arts & Hot Kitchen,Military | Level A | Feb 21, 2016 - Feb 20, 2021 |
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| Culinary Arts & Hot Kitchen | Level A | Feb 21, 2016 - Feb 20, 2021 |
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