WORLDCHEFS

FRANCE

Address: 45, rue Saint Roch FR - 75005 Paris
Telephone: + 33 (0)1 42 61 52 75
Website: http://www.cuisiniersdefrance.fr

Management Team Members

Christian Millet

President

Patrice Trincali

Director

Honorary Members

MEMBER	YEAR HONORED
August Escoffier	1928 - Paris
M. Dutrey	1974 - Banff
J. Donon	1974 - Banff
Auguste Guyet	1976 - Frankfurt
Paul Bocuse	1990 - Singapore

Approved Judges List 2

Visit also:

Young Chefs Club

Recognized School

Corporate Associate Members

Country news

Worldchefs and Electrolux Professional Renew Art&Science Seminars for 2019

Eid Mubarak!

Worldchefs and Electrolux Professional Renew Art&Science Seminars for 2019

Worldchefs Welcomes Koppert Cress as Global Partner

Web and Digital Product Intern Joins Worldchefs Team

European Presidents Forum 2019 Concludes in Mechelen, Belgium

Dilmah renews as a Worldchefs Premium Partner

VITO AG renews as a Worldchefs Global Partner

Communications Manager joins Worldchefs Administration Team

Koppert Cress introduces Sweet Peeper!

Online innovator Rouxbe partners with WorldChefs to create new career opportunities for thousands

During International Chefs Day, chefs in Ghana call for collaboration to achieve zero hunger by 2030

Afternoon Tea for the 21st Century; Re-engineering 18th Century Real High Tea

Do you know what a Pop Star has to eat in order to make you dance all night long?

Do you know what it takes in the plate to run like a Sport Star?

Do you know what it takes in the plate to be a farmer?

Do you know what it takes in the plate to think like an Engineer?

Do you know what a Baker has to eat in order to stay healty?

Worldchefs will be at the Bocuse d’Or 2019 Grand Finale !

Are you a Chef who wants to boost your career?

Do you know what it takes in the plate to be a Chef?

Do you know what a Doctor has to eat to stay healty?

International Chefs Day is coming soon: October 20, 2018 - Sign up here to be a Hero!

In Curitiba, Brazil, Worldchefs, in partnership with Electrolux and AIESEC have graduated 17 students!

Feed the Planet is an empowering Worldchefs Initiative in partnership with Electrolux Professional & AIESEC!

Let’s teach how to reduce food waste!

Very Sad Day for the Culinary Industry! Worldchefs Mourns the Death of Joel Robuchon!

Worldchefs thanks all our Partners & Participants for this outstanding Congress & Expo

We hope you enjoyed Asia On A Plate as much as we did

Yes we can Feed the Planet

Did you enjoy Asia On A Plate?

What happened on the first day of the Worldchefs Congress & Expo 2018?

Sad day for the Worldwide Culinary Industry, Worldchefs is deeply saddened to inform the death of Remo Berdux

Electrolux introduces toolkit with Worldchefs and AIESEC to teach children about sustainable eating

WORLDCHEFS LAUNCHES WORLDCHEFS ACADEMY!

Today is Valentine's Day

Let us share our magic for the special International Holy Day: The Chandeleur

DEATH ANNOUNCEMENT OF MONSIEUR PAUL BOCUSE

The Worldchefs President Thomas GUGLER, the Board of Directors & the office team wish you a happ New Year

International Chefs Day exceeds expectations, reaches record number of children with global healthy eating campaign

Dilmah Always Teatime Challenge - Christmas Edition

Worldchefs moves to Central Paris to accommodate growing team and expanding scope of culinary projects

THE GLOBAL GASTRONOMY AWARDS 2017, HIGHLIGHTING SUSTAINABILITY-FORWARDS

Feed the Planet Advisory Board collaborate for better food, better life, better future

Worldchefs welcomes strategic alliance with Chef Works, new Global Partner

"Luxembourg Let's make it happen" joins forces with Worldchefs to drive opennes and innovation

Special and rare - a miracle of nature

Worldchefs Without Borders event raises 220,000 TWD for children in need

Flood victims in Peru need your help

The Global Young Chefs Challenge 2017 Announces Champion

Come say hello to Worldchefs at Sirha 2017

Stephen Billingham talks about the food trends of 2017

The Worldchefs Global Young Chefs Challenge Debuts for the First time in Sirha, Lyon 2017

Worldchefs and City&Guilds Group Serve up World of Opportunity to Chefs Globally

Haiti Hurricane Disaster Appeal

Presenting Thomas A. Gugler, the newly elected President of Worldchefs

Worldchefs Joins Forces with Electrolux in supporting UN Global Goals, takes action on sustainability and food

Welcome Connie!

Where will the 2020 Worldchefs Congress take place?

5 Things You Need to Know About International Chefs Day

Kiev Cake exclusive recipe by Valeriy Sozanovksiy

Worldchefs Brings Global Young Chefs Challenge Finals to Sirha, Lyon 2017

Worldchefs Announces Partnership Agreement with Professional Yachting Association

Inspirational ingredient: Bergamote

Kale, an inspirational ingredient

3D food printing: the advent of futuristic cooking techniques

The kouign-amann, the breton it pastry

Culinary Project Manager

What is healthy snacking?

Young Chefs Development Committee welcomes three new Committee Members

Welcoming our new colleague, Joachim

Presidium bids are open!

Romanian Chefs meet with Nicolas Boussin for an exclusive training

Olivier Roellinger contest, for the preservation of marine resources

Snow Cream: Elle&Vire professionnel on the look out for new trends

Worldchefs Congress & Expo 2016 greets Herve This of France as a keynote speaker

Six Steps to Great Coffee

Worldchefs Congress & Expo 2016 in Thessaloniki - Receive an extra 15% discount !

Elle & Vire Professionnel : Performance Universal Cream gourmet recipes

Figgjo - sets a new standard for serving coffee

Elle & Vire Professionel cream know-how

History of Street Food

Worldchefs Welcomes Olitalia as Partner

6 international chefs in Paris

An inspirational ingredient from Elle & Vire : Salt

Mark Moriarty wins the S.Pellegrino Young Chef 2015

Triple Chocolate recipe by Elle&Vire

Are you consuming your coffee correctly ?

An inspirational ingredient from Elle&Vire, ginger

Coffee way of life

A journey through the World of Coffee

Elle & Vire has a new 2L format cream

Worldchefs Education Director

International Chefs Day 2014 theme: Pass it on!

Landmark partnership signed with Nestlé Professional

Worldchefs Women Leadership Forum

ALL CHEFS MATTER: LAUNCH OF THE WACS GLOBAL CULINARY CERTIFICATION SCHEME

Strengthening the global recognition of the culinary profession

Approaching the Emirates Salon Culinaire 2014

The latest Cook&Chill seminar in Dubai

FERRANDI-Paris ouvre sa formation Bachelor sur le Campus de Bordeaux-Lac

Be our friend on Facebook, Twitter and Instagram

La CCI de région Paris Ile-de-France et la CCI de La Rochelle, ensemble pour un partenariat-formation d'excellence

Congress Spotlight: Rethinking Pastry by Frederic Bau

Announcing the candidates for Continental Directors

Attention Hot stuff!

Worldchefs and Electrolux Professional seal a milestone partnership

Worldchefs Seals Global Partnership with Electrolux Professional "Art & Science Come Together"

Congress Spotlight - Chef Rick Tramonto

Worldchefs Appoints Chef Charles M. Carroll CEC AAC as Vice-President

Congress Spotlight - Chef Da Dong, Master of Chinese Cuisine

Easter Greetings!

Italia gana por 2ª vez la Coupe du Monde de la Pâtisserie

The Brand New WORLDCHEFS Website

‪MacaroonDay‬‬ celebrates its 10 years today!

Silver Award at Concours Général Agricole for Elle & Vire Cooking Cream

Dilmah Real High Tea Challenge comes to Paris!

2013 International Young Chef Challenge

World Association of Chefs Societies (Worldchefs) appoints Executive Committee President and Vice President

ALL CHEFS MATTER: LAUNCH OF THE WACS GLOBAL CULINARY CERTIFICATION SCHEME

Worldchefs wish all our chefs a Merry Christmas & a properous New Year for 2014

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WORLDCHEFS

ABOUT US

WORLDCHEFS CONGRESS

FRANCE

Management Team Members

Christian Millet

Patrice Trincali

Honorary Members

MEMBER

YEAR HONORED

Visit also:

Young Chefs Club

Young Chefs Club

Recognized School

Recognized School

Corporate Associate Members

Corporate Associate Members

Country news

Worldchefs and Electrolux Professional Renew Art&Science Seminars for 2019

Eid Mubarak!

Worldchefs and Electrolux Professional Renew Art&Science Seminars for 2019

Worldchefs Welcomes Koppert Cress as Global Partner

Web and Digital Product Intern Joins Worldchefs Team

European Presidents Forum 2019 Concludes in Mechelen, Belgium

Dilmah renews as a Worldchefs Premium Partner

VITO AG renews as a Worldchefs Global Partner

Communications Manager joins Worldchefs Administration Team

Koppert Cress introduces Sweet Peeper!

Online innovator Rouxbe partners with WorldChefs to create new career opportunities for thousands

During International Chefs Day, chefs in Ghana call for collaboration to achieve zero hunger by 2030

Afternoon Tea for the 21st Century; Re-engineering 18th Century Real High Tea

Do you know what a Pop Star has to eat in order to make you dance all night long?

Do you know what it takes in the plate to run like a Sport Star?

Do you know what it takes in the plate to be a farmer?

Do you know what it takes in the plate to think like an Engineer?

Do you know what a Baker has to eat in order to stay healty?

Worldchefs will be at the Bocuse d’Or 2019 Grand Finale !

Are you a Chef who wants to boost your career?

Do you know what it takes in the plate to be a Chef?

Do you know what a Doctor has to eat to stay healty?

International Chefs Day is coming soon: October 20, 2018 - Sign up here to be a Hero!

In Curitiba, Brazil, Worldchefs, in partnership with Electrolux and AIESEC have graduated 17 students!

Feed the Planet is an empowering Worldchefs Initiative in partnership with Electrolux Professional & AIESEC!

Let’s teach how to reduce food waste!

Very Sad Day for the Culinary Industry! Worldchefs Mourns the Death of Joel Robuchon!

Worldchefs thanks all our Partners & Participants for this outstanding Congress & Expo

We hope you enjoyed Asia On A Plate as much as we did

Yes we can Feed the Planet

Did you enjoy Asia On A Plate?

What happened on the first day of the Worldchefs Congress & Expo 2018?

Sad day for the Worldwide Culinary Industry, Worldchefs is deeply saddened to inform the death of Remo Berdux

Electrolux introduces toolkit with Worldchefs and AIESEC to teach children about sustainable eating

WORLDCHEFS LAUNCHES WORLDCHEFS ACADEMY!

Today is Valentine's Day

Let us share our magic for the special International Holy Day: The Chandeleur

DEATH ANNOUNCEMENT OF MONSIEUR PAUL BOCUSE

The Worldchefs President Thomas GUGLER, the Board of Directors & the office team wish you a happ New Year

International Chefs Day exceeds expectations, reaches record number of children with global healthy eating campaign

Dilmah Always Teatime Challenge - Christmas Edition

Worldchefs moves to Central Paris to accommodate growing team and expanding scope of culinary projects

THE GLOBAL GASTRONOMY AWARDS 2017, HIGHLIGHTING SUSTAINABILITY-FORWARDS

Feed the Planet Advisory Board collaborate for better food, better life, better future

Worldchefs welcomes strategic alliance with Chef Works, new Global Partner

"Luxembourg Let's make it happen" joins forces with Worldchefs to drive opennes and innovation

Special and rare - a miracle of nature

Worldchefs Without Borders event raises 220,000 TWD for children in need

Flood victims in Peru need your help

The Global Young Chefs Challenge 2017 Announces Champion

Come say hello to Worldchefs at Sirha 2017